The backfire of the classic microwave mug staple! This was a disaster. I had high hopes for this chocolate cake recipe, but ...

The most beloved chocolate chip cookie recipe among readers is worth a million bucks. These soft and chewy treats are the ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...