Join global leaders in food-tech on March 19–20, 2026 in San Francisco to explore breakthrough technologies, forge strategic partnerships, and drive sustainable change across the food system. As the ...

Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...

The food landscape is changing. As tariffs push companies to localise sourcing, the sustainability narrative becomes less prominent and companies begin to focus on fundamentals. At the same time, food ...