SOME people relish putting on an apron and cooking dinner. Others, though, find cookery a black art best delegated to a domestic helpmeet, a microwave oven or, failing either of those, the local ...

Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...