I NEED TO OPEN A RESTAURANT! That's what hundreds of thousands of people are telling me in my DMs 😊 And I agree with them! Even though I already have two businesses—my fragrance empire—I can easily picture myself at the helm of a restaurant 🥹 Especially since, with this recipe, I've already ventured into the territory of molecular gastronomy by creating spaghetti from broth. So, would you come to my restaurant for dinner? | La cocina de Velcheva